Blogmas Day 2

Today was a lazy Sunday that consisted of me paying bills, and playing "eenie-meenie-minnie-maybe-next-week with others. Before that I did make mini bacon egg and hashbrown "frittata". For some, I put bread on the bottom and others I didn't add bacon. They were so yum. I shredded my own potatoes because it's so much cheaper than buying hash browns. Just be sure that you wring the excess water from the shredded potatoes.

I also bought a bulk of my children's Christmas presents. The older they get the less they want, but what they want becomes more expensive. Gah. I'm also trying to figure out when I will decorate my house for Christmas. See, I have a toddler, and she is a tiny tornado. I am holding off as long as I can. It'll be more special, at least this year, to decorate closer to Christmas knowing that most of the decor will be intact to use next year. 

I wouldn't have such an issue, because I've had toddlers with trees, but our space is so small and she is a todnado. Not a good pic but had to put her in the sink so I could mix in peace haha.

I also did day four of my yoga challenge after having to spend 75% of my paycheck to become more "onenier" with the universe haha.

I made key lime bars, crab macaroni and cheese, and baked chicken tenders. I was going to do a whole recipe on the macaroni and cheese, but I haz a crazy baby and don't have the time to take pictures as I go. I will probably make this again in January. I can not wait to share the recipe. Right now I'm trying to figure out how I can record my recipe process.

 I no longer have my fancy cameras, but I think the iPhone will do for now. Like the last blog, I said I am not the same woman I was before, my cooking skills are better than ever. However, I can cook a great meal in no time and I am not used to the picture breaks here and there. I am brainstorming on how to document the process quickly, yet concisely. 

The family loved dinner and dessert. I just love having sundays back. I've been in school for two years straight, I am exhausted.

My mom stopped by and gave me my baby book. I love it. I also found that I am a Sagittarius sun, Pisces Rising and Virgo Moon which explains a lot. I thought I was a Virgo rising, that didn't seem right at all. I feel like my life would be more structured if I was a Virgo rising as well as a Virgo moon haha.  In my house we have four people who are pisces rising, crazy huh? Pretty emotional lol.

Well I have to go. I have some meditation to do before bed so I can get relaxed and carefree like this little cat wanna be haha. 

Homemade Chicken and Veggie Stir-Fry

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I love stir-fries! They're quick and easy to make- even homemade! Use whatever veggies you want/have on hand.

I also made this last night without meat and it was so good. My daughter and I got seconds! LOL. I have more left so I am going to make Japanese style battered chicken with it for Thursday night dinner :-) Tonight is pancake night. #teamtired

This recipe is inspired by Ellie Krieger's Teriyaki marinade which is basically the same as stir-fry sauce! Serve with rice or noodles or with nothing else.

Chicken and Veggie Stir Fry

• 2/3 cups soy sauce
• 1/4 cup honey
• 1/4 cup mirin/sake/or rice wine vinegar
• 1 tablespoon ginger, minced
• 1-2 tablespoons garlic, minced
• 1/4 cup red pepper flakes
• 1 tablespoon cornstarch/potato starch
• 1 tablespoon oil of your choice (veg/canola), divided
• 1 tablespoon sesame seed oil, divided
• 3-4 chicken breasts sliced thinly or diced 
• 1 green pepper (I used about five japanese green peppers)
• 1-2 heads of broccoli, cut into florets
• 1 cup carrots, sliced thinly
• 1 half head cabbage (optional) sliced thinly
• 1 onion (size depending on your taste) sliced thinly
• 4 cloves of garlic sliced thinly

Directions
Combine the first 7 ingredients in a small bowl and stir until evenly combined. Pour half of the marinade over the chicken, and mix until evenly coated. Marinate for 15 minutes or overnight.

Heat the 1/2 tablespoon of the oil of your choice along with 1/2 tablespoon of sesame seed oil in a non stick pan or wok over medium heat. First cook broccoli and carrots for about a minute and then add the rest of the vegetables. Stir often. Cook about 5 minutes then remove from pan and set aside. With the empty pan still on medium high heat,  add the remaining 1/2 tablespoon of oil and sesame seed oil. Cook chicken until nearly cooked through about five minutes, add the veggies back to the pan and remaining stir fry sauce. Stir until mixed thoroughly.  Lower heat and allow to cook about 2 minutes or until chicken is cooked through. If the sauce looks too thick add about 1/4 cup water.


Hope you all enjoy!