Grilled Ribeyes and Asparagus

023-1, originally uploaded by YummySommer.

So it's Tasty Thursday! I've been a bit lazy lately, so what's the easiest option for a lazy humid day? Grillin'! It's easy and oh so tasty.

Today I just seasoned up some Rib Eye Steaks and Asparagus my husband brought home from the Commissary.

Make your own spice blend if you want. I never measure!

Sommer's Lazy Humid Day Steaks
Cumin
Chili pepper
Dried oregano
Freshly grinded sea salt and pepper
2- 8oz Ribeyes

1/2 lbs of asparagus
Olive oil
Freshly grinded salt and pepper

The trick is to allow the steaks to come to room temperature. So season the steaks with the spice blend and allow to sit out until it's room temperature. Oil the grates of the grill. The last 10-20 minutes or so, turn the grill on high.

No need to oil the steaks as the grill is already oiled up. Sear the steaks on both sides then turn the grill to medium-low then put on cover and cook to your preferred doneness.

While the steaks are cooking, cover the asparagus in about 3T of olive oil and season with salt and pepper. Turn the heat up to medium then slap the asparagus on after the grill and cook for the last 4 to 5 minutes.

Allow steaks to rest for about 10 minutes so the juices redistribute and you have yourself a lovely moist, butta steak.

I know many of you know how to grill already, but this is just in case :)